Title: Barbecue Sauce with Honey
Categories: Sauce
Yield: 8 Servings

2	tb	Olive Oil
1 1/2	c	Onions, finely chopped
2	tb	Garlic, finely chopped
1	cn	Tomatoes, crushed, 28 oz
1	cn	Tomato Paste, 6 oz
1/2	c	Red Wine Vinegar
1/4	c	Worcestershire Sauce
1	tb	Chili Powder
1	tb	Coriander, ground
3	tb	Lemon Juice
1/4	ts	Red Pepper Flakes
1	tb	Tabasco Sauce
2	tb	Oregano fresh or 1 tb dried
2	ts	Cumin, ground
2		Bay Leaves
4		Thyme sprig fresh or 1 ts dry
1	ts	Black Pepper, freshly ground
4	tb	Honey
1		Salt

Servings: 8

Heat the oil in a saucepan and add the onions. Cook, stirring until wilted. Add the garlic, cook briefly and add the remaining ingredients. Bring to a simmer and cook, stirring often, about 30 minutes. Let the sauce cool and use for basting. Refrigerates well. Makes 5 cups. From The Gazette, 91/08/14,typed by James Lor.

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